CoAguLite® Model 7 Sensor

Cutting Time Perfected

Cheesemaking depends on knowing the exact moment to cut the curd. The CoAguLite® Model 7 removes the guesswork. Using infrared optics, it tracks milk coagulation in real time and predicts the precise cut point; calibrated to each recipe’s desired firmness.
❖ Delivers reliable cutting time predictions
❖ Alerts for non-standard vats
❖ Alerts that enzyme was added
❖ Reduces whey fat losses
❖ Improves moisture control
❖ Reduces fines losses
❖ Assist with enzyme reactivity changes
❖ Assist with recipe calibration

Consistent Quality, Higher Yield

The sensor automatically adjusts for changes in temperature, pH, enzyme activity, calcium levels. This ensures every vat delivers consistent cheese quality while reducing fat and fines lost to whey. Improved control of moisture brings better yields, longer shelf life, and less waste.

Proven Technology, Smarter Design

Trusted since 1993, with more than 500 units in use worldwide, the CoAguLite is a proven tool for cheesemakers. The Model 7 introduces a sapphire window, optimized cone angle, and advanced fiber bundle design for smoother, stronger signals and more reliable predictions.

Clear, Actionable Insights

A graphical interface shows coagulation progress and a live countdown to the cut. Alerts flag abnormal vats or missing enzyme additions, and recipe history tables make calibration straightforward. What once relied on expert intuition now happens automatically, with accuracy built into every batch.

Bring Precision to Your Cheesemaking

For over thirty years, CoAguLite has combined science and practice to help cheesemakers cut with confidence. The Model 7 is the next step: smarter, simpler, and more reliable.

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Reflectronics, Inc.
3881 Leighton Lane
Lexington, KY 40515